MCZ Events

Microbiological Criteria and Control of Zoonoses - Session 14 : Zoonoses 24 Mai 2021 27 Mai 2021 Online Virtual Course
Microbiological Criteria and Control of Zoonoses - Session 15: McA 21 Jui 2021 24 Jui 2021 Online Virtual Course
Microbiological Criteria and Control of Zoonoses - Session 16 : Zoonoses 12 Juil 2021 15 Juil 2021 Online Virtual Course
Microbiological Criteria and Control of Zoonoses - Session 17: McA 19 Juil 2021 22 Juil 2021 Online Virtual Course

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Contract 2017 96 04 : Organisation and implementation of training activities on the implementation of Union Rules in relation to microbiological criteria and on the monitoring and control of zoonoses and zoonotic agents under the Better Training for Safer Food initiative.

The objective of the MCZ course is to harmonise the approaches and to spread knowledge and best practice concerning:

  • Implementation of microbiological criteria (Course 1 : McA)
  • Control of zoonoses, with a particular focus on the control of Salmonella in poultry and pigs and Campylobacter along the poultry meat production chain (Course 2: Zoonoses).
  • Implementation of microbiological criteria (Course 3: Mc B) with the main focus on ready to eat food shelf-life assessment specific to Listeria M.

 

  • Number of events until September 2021: 2 Zoonoses and 2 McA
  • Seminar duration: number of days : 4
  • Regional coverage: Countries: 
    • Member States and Candidates : 135
    • EFTA and EEA : 4
    • Other countries : 21

 

  • Contract: Contract CHAFEA 2014 96 02: Organisation and implementation of training activities on inspection and calibration of pesticide application equipment in professional use under the Netter Training for Safer Food Initiative.