Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative.
This is the 2nd session of Course B which will take place in Darmstadt, Germany.
This programme, about EU approach for the evaluation, authorisation, monitoring and control of food additives, flavourings and enzymes, includes new practical-oriented features to facilitate understanding of the legislation and its enforcement. Two type of courses will be implemented:
Course B – addressing all the steps to plan, implement and monitor official controls on FIA efficiently, and featuring the development of pedagogical project where participants will gradually develop a comprehensive control plan for a specific food chain.
Course type B relates to the monitoring and official controls plans of food improvement agents. Its objective is to help participants understand how to set priorities, identify which food businesses must be controlled and what to control in to monitor misuse of food additives, food flavourings and food enzymes. Therefore, the aim is to ensure appropriate and harmonised implementation of monitoring and official controls plans for these food improvement agents at EU MS level.
Taking into consideration that the programme on Food Improvement Agents has been in place for several years, the time spent to remind participants of the legal background in Course B is reduced. These aspects will be addressed in detail before the course through a voluntary Webinar opened to the participants registered in Course B.
This programme, about EU approach for the evaluation, authorisation, monitoring and control of food additives, flavourings and enzymes, includes new practical-oriented features to facilitate understanding of the legislation and its enforcement.
Deadline of registration : October 4th, 2019
Selection procedure :
The selection criteria for participants to COURSE B are:
o Relevant technical background: participants should preferably have the necessary knowledge in the relevant legislation and controls of food improvement agents;
o Relevancy to daily work: Participants should, in priority, be staff of the competent authorities and be involved in the planning of control activities in the field of FIA or in charge of auditing in central/regional authorities. Attendance to course A, or strong experience in Food additives field.
o Sufficient level of English language: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session for which they applied;
o Ability to share their experience: priority will be given to participants whose position will allow them to share with colleagues the outputs of the training sessions.
Training center & Accommodation :
Participants will be accommodated at the H+ Hotel Darmstadt.
H+ Hotel Darmstadt
Eschollbrucker Strasse 16, Darmstadt, Germany
The 167 rooms and junior suites in the H+ Hotel Darmstadt offer a total of 288 beds. All rooms are non-smoking, and are equipped with single, double or twin beds. Facilities also include a flat screen TV with Sky channels, desk and safe. Wifi Internet access is also available in 167 of the rooms.
The H+ Hotel Darmstadt has 5 event spaces ranging from 45 to 70 square metres in size. Some of the rooms can be combined to form a hall with an area of 160 square metres, with capacity for 150 people in row seating or 100 people in banquet seating.
Around Darmstadt the surrounding countryside beckons, with hiking routes through the Odenwald and picturesque mountain villages lining the Hessische Bergstraße. Visit one of the wine-growing villages along this mountain road and sample a glass of Riesling or a red Dornfelder from one of Germany’s smallest wine regions.