Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative.
This is the 5th session of Course A.
This programme, about EU approach for the evaluation, authorisation, monitoring and control of food additives, flavourings and enzymes, includes new practical-oriented features to facilitate understanding of the legislation and its enforcement. Two type of courses will be implemented:
Course A – featuring case studies to learn how to apply the harmonised regulation, theoretical and practical training regarding common aspects to every type of FIA, quantum satis and carry over principles, and specific modules addressing respectively food additives, flavourings and enzymes.
The course A is related to the understanding of EU regulations and guidelines on food improvement agents and inspection practices and its main objective of this course is to inform regulatory and control authorities about the new approach enacted for the evaluation, authorisation and control of food additives, flavourings and enzymes.
The selection criteria for participants to COURSE A are:
Deadline for registration : 2nd august 2019
Training center & accommodation :
Participants will be accommodated at the
AVALON Hotel, Riga
13. Janvāra iela 19, LV-1050, Riga, Latvia
The Avalon Hotel was opened in June 2007 and it combines modernity and tradition. Moreover, it has an ideal situation in the heart of the historic Old Town. In this hotel the delegates will be able to enjoy a beautiful view of the Daugava River. Furthermore, Riga International Airport is only 10 kilometres from the Avalon Hotel.
This four-star hotel hosts 111 comfortable guest rooms and suites. All rooms are equipped with air conditioning;shower with complimentary bath products; direct-dial phone;free high-speed, wireless Internet access; hair dryer; iron and ironing board ; mini bar; safe deposit box; flat screen TV set and pay TV; work desk with desk lamp; ddditional pillow.