Coming Events

Food Improvement Agents - Course A, Session 9 06 Avr 2020 10 Avr 2020 Malta
Food Composition Materials - Session 10 21 Avr 2020 24 Avr 2020 Athens - Greece
Movements of Dogs and Cats - Session 15 21 Avr 2020 24 Avr 2020 Athens, Greece
Pesticide Application Equipment - Session 3 05 Mai 2020 08 Mai 2020 Skirviewice, Poland
Food Composition & Information - Session 13 11 Mai 2020 15 Mai 2020 Bratislava, Slovakia
Food Composition & Information - Session 14 08 Jui 2020 12 Jui 2020 Valencia, Spain
Movements of Dogs and Cats - Session 16 30 Jui 2020 03 Juil 2020 Amsterdam, Netherlands
Pesticide Application Equipment - Session 4 07 Juil 2020 10 Juil 2020 Braunschweig, Germany
Food Composition & Information - Session 15 28 Sep 2020 02 Oct 2020 Budapest, Hungary
Food Composition & Information - Session 16 09 Nov 2020 13 Nov 2020 Porto, Portugal
  • Food Composition & Information
    Training activities on the EU rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for specific groups of the population under the "Better Training for Safer Food"
  • Food Contact Materials
    Training activities on the control of Food Contact Materials, their use and marketing under the "BTSF" initiative
  • Food Improvement Agents
    Training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative.
  • Microbiological Criteria and Control of Zoonoses
    Training activities on the implementation of Union Rules in relation to microbiological criteria and on the monitoring and control of zoonoses and zoonotic agents under the Better Training for Safer Food initiative.
  • Movements of Dogs and Cats
    Training sessions on Control of movements of dogs and cats, i.e. intra-Union trade, imports and non-commercial movements under the Better Training for Safer Food initiative.
  • BTSF World - Sanitary and Phytosanitary (SPS)
    Training activities in non-EU countries to improve and strengthen the Sanitary and Phytosanitary (SPS) framework to allow better production, processing and trade of safe food, healthy animals and plants under the "Better Training for Safer Food" initiative.