FCI Events

FCI Session 16

Athens, Greece

23-03-2015

27-03-2015

FCI Session 17

Dublin, Ireland

13-04-2015

17-04-2015

FCI Session 18

Valencia, Spain

18-05-2015

22-05-2015

FCI Session 19

Riga, Latvia

14-09-2015

18-09-2015

FCI Session 20

Dublin, Ireland

05-10-2015

09-10-2015

FCI Session 21

Madrid, Spain

02-11-2015

06-11-2015

FCI Session 22

Athens, Greece

23-11-2015

27-11-2015

FCI Session 23

Madrid, Spain

18-01-2016

22-01-2016

FCI Session 24

Athens, Greece

01-02-2016

05-02-2016

FCI Session 25

Athens, Greece

07-03-2016

11-03-2016

FCI Session 26

Valencia, Spain

04-04-2016

08-04-2016

FCI Session 27

Prague, Czech Republic

30-05-2016

03-06-2016

FCI Session 28

Prague, Czech Republic

13-06-2016

17-06-2016

FCI Session 29

Trim, Ireland

05-09-2016

09-09-2016

FCI Session 30

Trim, Ireland

26-09-2016

30-09-2016

Food Composition & Information

fci

The contract (EAHC 2012 96 05) is on Organisation and Implementation of training activities on Food Composition and Information mainly for EU Member States under the “ Better Training for Safer Food Initaitive”.

  • Number of events in 2013 and 2014: 15
  • Seminar duration: 5 days
  • Regional coverage: Greece (Athens), Ireland (Trim), Italy (Venice), Latvia (Riga), Spain (Madrid), Spain (Valencia).

Objectives

The general objective is to ensure a high lever of consumer protection throughout the EU internal market and to maintain normal market conditions by the implementation of efficient, objective and adequate official controls.

The Specific objective is to spread knowledge and best practices in relation with food composition and information, as per the requirements of the EU Food Law. The objective is to high knowledge on the latest developments on food labeling requirements, nutrition and health claims, food supplements and fortified foods as well as in the implementation of controls.

Support provided by the project

The Consortium will maintain a high standard of comfort and practicality for the accommodation, travel arrangements and catering service provided to participants and tutors.

The project will support a total of 615 participants:

  • 545 participants originating from EU Member States and Candidate Countries
  • 10 originating from EFTA and EEA countries
  • 60 originating from ENP countries, Mediterranean basin countries and selected Third countries
  • Each session will allow 41 participants.

Only participants from Competent Authorities and government bodies of the beneficiary countries will be supported by the project. Preferably, participants would have positions facilitating the training and up-date of their colleagues on the content of the course they attended (please refer to Section 2.5 Management of Participation according to requirements).

The trainees will benefit of the following services:

  • International travel in economy class by the most direct route
  • Personal health and repatriation insurance
  • Airport transfers
  • 4 nights’ accommodation and breakfast (5 nights for participants from ENP/Mediterranean basin and 6 nights for selected third countries)
  • 1 welcome drink and reception dinner the first day of the training, 7 coffee breaks, 4 lunches, 3 dinners
  • 1 social event in order to promote the networking within the group
  • Access to fully equipped training facilities and access to the internet
  • Documentation in paper and electronic form
  • Delivery of training certificates

Selection of participants

The registration of the trainees is based on the submission of applications by the national contact point.

The dateline for the submission of the application will be 5 weeks before the training, which is the optimal period to ensure the availability of adequate flights and a perfect organization.

Consortium Partners

AETS Consortium is composed of AETS (France, Leading compagny), AENOR (Spain), ainia (Spain), AESA (Belgium) and EFET (Greece)

Contract: Contract CHAFEA 2014 96 02: Organisation and implementation of training activities on inspection and calibration of pesticide application equipment in professional use under the Netter Training for Safer Food Initiative.