Food Contact Materials - session 4

  • Event Detail
Event : Food Contact Materials - session 4
Start Date : 2019-04-02
End Date : 2019-04-05
Organized at : , Milan, Italy-
Description :

Organisation and implementation of training activities on the control of Food Contact Materials, their use and marketing under the "BTSF" initiative, Session 4

Programme:

The training session will especially address key questions such as :

▪       Control of the whole food contact materials chain and the compliance of the FCM manufacturing and importing establishments with the requirements of Regulation (EC) No 1935/2004;

▪       Examination of written materials and in particular the specifications regarding declaration of compliance for food contact materials.

▪       Assessment of the implementation of good manufacturing practice by FBOs, and decision taking

Training center & Accommodation:

Participants will be accommodated at the Hotel NH Milano 2

Cervi Loc. Segrate,, Via Fratelli Cervi, 20090 Milano MI, Italy
Websitehttps://www.nh-hotels.com/hotel/nh-milano-2

The NH Milano 2 hotel is in an exclusive residential area 7 kilometers from Milan’s city center. The hotel has a village feel, and enjoys a charming setting on the banks of a lake, surrounded by parkland. A number of important companies and the San Raffaele Hospital are nearby. Overall, it’s a relaxing place that also offers easy access to the city.

▪       green, peaceful area

▪       shops and restaurants nearby

▪       easy access to central Milan

The hotel has 143 contemporary guestrooms. These are bright and airy, and are decorated in shades of cream and plum. Rooms have free Wi-Fi, as well as satellite TV and minibar. We also have spacious Superior rooms, and a Suite with a separate living room.

▪       most rooms have beautiful lake views

▪       choice of room types available

▪       Superior rooms have a lounge area

The hotel has a modern restaurant serving Italian food, as well as a relaxed bar. There’s a terrace where you can enjoy a cocktail during the summer months. We also have a compact fitness room with views over the lake.

▪       modern Italian restaurant

▪       bar with outside terrace

▪       fitness room

Objectives:

The General objective of BTSF is to ensure a high level of consumer protection throughout the EU internal market and to increase levels of trade in safe food across the globe by the implementation of efficient, objective and adequate official controls. This objective is achieved by training the staff of the competent authorities, offering a better network and ongoing dialogue with partners from both within, and outside, the European Union, thus contributing to a high level of expertise and competence.

The Specific objective of the present BTSF programme on Food Contact Materials is to spread knowledge and best practices in official control of FCMs and ensure better enforcement of EU rules thanks to exchanges of best practices between participants, specifically on:

▪       Control of the whole food contact materials chain and the compliance of the FCM manufacturing and importing establishments with the requirements of Regulation (EC) No 1935/2004;

▪       Examination of written materials and in particular the specifications regarding declaration of compliance for food contact materials.

▪       Assessment of the implementation of good manufacturing practice by FBOs, and decision taking

Deadline for registration:2019-02-19
Selection procedure:

The deadline for the submission of the application will be 6 weeks before the event, which is the optimal period to ensure the availability of adequate flights. The selection of participants will depend on:

▪       The completeness of the information on his registration form;

▪       The conformity of the trainee’s profile to the selection criteria;

The correctness of the information (e.g.: spelling of countries, country codes for phone numbers etc.).

Information to participants:
Download programme:
Information to participants not financed: