Coming Events

Movements of Dogs & Cats - Session 8

Athens, Greece

11-12-2018

14-12-2018

Food Contact Materials - session 2

Ghent, Belgium

17-12-2018

20-12-2018

Zoonoses - Session 4

Paris, France

21-01-2019

24-01-2019

Food Composition and Information - Session 8

Lisbon, Portugal

28-01-2019

01-02-2019

Food Contact Materials - session 3

Valencia, Spain

12-02-2019

15-02-2019

Food Improvement Agent - Course A, Session 1

Amsterdam, Netherlands

18-02-2019

22-02-2019

Zoonoses - Session 5

Venice, Italy

26-02-2019

01-03-2019

Food Composition and Information - Session 9

Budapest, Hungary

11-03-2019

15-03-2019

Food Improvement Agent - Course A, Session 2

Rita, Latvia

11-03-2019

15-03-2019

Food Composition and Information - Session 10

Athens, Greece

01-04-2019

05-04-2019

Food Contact Materials - session 1

  • Event Detail
Event : Food Contact Materials - session 1
Start Date : 2018-11-20
End Date : 2018-11-23
Organized at : , Tallinn, Estonia-
Description :

Organisation and implementation of training activities on the control of Food Contact Materials, their use and marketing under the "BTSF" initiative, Session 1

Programme:

The training session will especially address key questions such as :

▪       Control of the whole food contact materials chain and the compliance of the FCM manufacturing and importing establishments with the requirements of Regulation (EC) No 1935/2004;

▪       Examination of written materials and in particular the specifications regarding declaration of compliance for food contact materials.

▪       Assessment of the implementation of good manufacturing practice by FBOs, and decision taking

Training center & Accommodation:

Pparticipants will be hosted at the 4-star ORIGINAL SOKOS HOTEL VIRU.

AS Sokotel, Viru väljak 4,

10111 Tallinn, Estonia

Website:  www.sokoshotels.ee

ORIGINAL SOKOS HOTEL VIRU****, located right in the centre of the old City of Tallinn. The capital of Estonia is best known for its stunning Old Town, a Medieval neighbourhood of cobblestone lanes, gabled houses, Gothic churches and charming squares. Not only are the airport and harbour just 5-10 minutes away from the city centre, nearly all sights, hotels, conference venues and restaurants are within easy walking distance of each other. The Hotel is the first skyscraper and prominent landmark in Estonia and offers breath taking views of Tallinn Bay and Tallinn’s UNESCO protected medieval Old Town. The accommodation as well as the training room has been arranged at the premises of the 4 stars Original Sokos Hotel Viru.

The Original Sokos Hotel Viru in Tallinn provides cosy Standard rooms styled on the trendy sober Northern design. All rooms are equipped with a 32-inch flat screen TV and free Wi-Fi with all mod cons.

The Merineitsi Restaurant combined with the banquet hall provides an ample Scandinavian style breakfast as well as conference, buffet and dinner catering for up to 400 guests at a time. On cosy candlelight seasons, Merineitsi presents fabulous Show&Dinner nights with the Chameleon Kitchen providing an a la carte service.

Objectives:

The General objective of BTSF is to ensure a high level of consumer protection throughout the EU internal market and to increase levels of trade in safe food across the globe by the implementation of efficient, objective and adequate official controls. This objective is achieved by training the staff of the competent authorities, offering a better network and ongoing dialogue with partners from both within, and outside, the European Union, thus contributing to a high level of expertise and competence.

The Specific objective of the present BTSF programme on Food Contact Materials is to spread knowledge and best practices in official control of FCMs and ensure better enforcement of EU rules thanks to exchanges of best practices between participants, specifically on:

▪       Control of the whole food contact materials chain and the compliance of the FCM manufacturing and importing establishments with the requirements of Regulation (EC) No 1935/2004;

▪       Examination of written materials and in particular the specifications regarding declaration of compliance for food contact materials.

▪       Assessment of the implementation of good manufacturing practice by FBOs, and decision taking

Deadline for registration:2018-10-08
Selection procedure:

The dateline for the submission of the application will be 6 weeks before the event, which is the optimal period to ensure the availability of adequate flights. The selection of participants will depend on:

▪       The completeness of the information on his registration form;

▪       The conformity of the trainee’s profile to the selection criteria;

The correctness of the information (e.g.: spelling of countries, country codes for phone numbers etc.).

Information to participants:
Download programme:
Information to participants not financed:
 

AETS consortium