Zoonoses - Session 4

  • Event Detail
Event : Zoonoses - Session 4
Start Date : 2019-01-21
End Date : 2019-01-24
Organized at : , Paris, France-
Description :

This event will be the 4th training session organised under the project “implementation of union rules in relation to microbiological criteria and on the monitoring and control of zoonoses and zoonotic agents”, Course Zoonose. The subject covered are:

  • Introduction to zoonose
  • Risk Management related to Salmonella
  • Control of Salmonella in Poultry and Pigs- Practical aspects
  • Campylobacter

It will welcome 30 participants from the EU Member States, Candidate Countries and EEA countries.

Programme:

cf. attached programme

Training center & Accommodation:

Participants will be accommodated at the NOVOTEL CHARENTON LE PONT Hotel ****

3-5 Place des Marseillais, 94227 Charenton-le-Pont

Tel : +33 (0)1 46 76 60 60

Website:https://www.accorhotels.com/fr/hotel-1549-novotel-paris-sud-porte-de-charenton/index.shtml

 

NOVOTEL CHARENTON LE PONT Hotel ****is located in the Capital of France, third most visited city in the world in 2016. The city gathers a multitude of attractions, with the Eiffel Tower as most worldwide known example, followed by the Champs-Elysées, and the Museum of the Louvre. Paris is a city of Science and Innovation as one can discover in the City of Science and Industry in La Villette. While its creation gets back to prehistorical times, Paris also manages to keep history alive. The “City of Lights” will with no doubt fulfil the participants expectations for a fruitful training.

The NOVOTEL CHARENTON LE PONT Hotel **** has about 1200 m² of conference rooms as well as a bar and a restaurant. It also offers direct link to the subway line number 8 of Paris for a direct access to most of Paris famous monuments.

Objectives:

The specific objectives of Course Zoonose are to:

  • Improve knowledge regarding EU provisions on surveillance and control of Salmonella in poultry and pig populations (including Directive 2003/99/EC, Regulation 2160/2003);
  • Explain sampling and testing requirements laid down in the implementing Regulations for testing at primary production (e.g. Regulation 517/2011);
  • Improve the Assessment of the public health impact of Salmonella;
  • Support the practical application of the EU provisions on the control of Salmonella in poultry and pigs in the Member States;
  • Improve knowledge regarding risk factors for Salmonella in poultry and pigs, risk management options for Salmonella in poultry and pig populations including guides for good hygiene practices, and biosecurity measures;
  • Improve knowledge the control of Campylobacter in poultry populations.
Deadline for registration:December 21, 2018
Selection procedure:

The criteria to attend the training session are the following:

  • Relevant technical background: participants should preferably have the necessary knowledge in the relevant legislation and controls of food information and nutrient values;
  • Relevancy to daily work: participants should, in priority, be staff of the competent authorities and be involved in the control of food products;
  • Sufficient language skills: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session for which they applied;
  • Ability to share their experience: priority will be given to participants whose position will allow them to share the outputs of the training sessions with colleagues.

The registration of the trainees is based on the submission of applications by the national contact point.

Information to participants:
Download programme:1528277899_Course 2 Zoonoses.pdf
Information to participants not financed: