Funded by the Better Training
for Safer Food Initiative of the European Union
This is the 1st session of the Course 2 on "Training activities on Food Additives, Enzymes and Flavourings". This session will take place in Drogheda (Ireland) from the 12th to the 16th June 2017.
Main topic addressed
The participants will be accommodated at the:
D HOTEL
Scotch Hall, Drogheda, Ireland
Tel: + 30 21 0928 0100
Website: http://www.thedhotel.com
The D Hotel is a four-star hotel located on the banks of the historic River Boyne. This Louth hotel offers 104 superb bedrooms designed for guest comfort and relaxation, many with superb views over the river and town.
Training venues
The training course will take place at the Gallery Suite of the hotel, this room has high beamed roof and skylights is the ideal space for an intimate dinner, meeting or presentation. It is fully air conditioned and equipped with the AV equipment and complimentary wireless broadband.
To understand how to set priorities, identify which are the priority food businesses to be controlled and How to control the correct use of food additives and food flavourings.. Therefore ensuring appropriate and harmonised implementation of monitoring and official controls plans for these food improvement agents at EU MS level.
This course is opened only to those who attended COURSE TYPE 1.
It targets as a priority officers of EU Member States working at food control authorities (including laboratories) and are responsible for the development, coordination and implementation of the official monitoring and controls plans.