FCI Session 29

  • Event Detail
Event : FCI Session 29
Start Date : 2016-09-05
End Date : 2016-09-09
Organized at : , Trim, Ireland-
Description :

This event is the session 29 of the BTSF Food Composition and Information . Appreciatively 41 participants are expected to be welcomed from EU Member States and Candidate Countries; from EFTA and EEA countries; from ENP countries, Mediterranean basin countries. The duration of the programme is 4 days from Monday afternoon to Friday morning.

Programme:

Programme :

The programme of the course on Food Composition and Information is based on the following structure:

Day1: Introduction

Day 2: Food Information

Day 3: Nutrition and Health Claims

Day 4:  Food Supplements and Fortified Food

Day 5: Food for Specific Group

Training center & Accommodation:
Objectives:

The objective of the present programme is to spread knowledge and best practices in relation with food composition and information, as per the requirements of the EU Food Law. The contract requests the provision of training courses addressing the latest developments with regards to food labelling requirements, nutrition and health claims, food supplements and fortified foods, as well as in the implementation of controls

Deadline for registration:
Selection procedure:

Relevancy to daily work: participants should in priority be staff of Competent Authorities, with a position related to Official Controls

Sufficient level of language: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session (english) for which they applied

Ability to share their experience: priority will be given to participants whose position will allow them to share with colleagues the outputs of the training sessions.

The Project Manager will be attentive to give priority the participants corresponding to the following criteria.

All participants are selected by NATIONAL CONTACT POINTS :

http://ec.europa.eu/food/training_strategy/participants/national_contact_points.pdf

Information to participants:
Download programme:
Information to participants not financed: