FCI Session 25

  • Event Detail
Event : FCI Session 25
Start Date : 2016-03-07
End Date : 2016-03-11
Organized at : 19-25 Parthenonos, Athens, Greece-11742
Description :

This event is the session 25 of the BTSF Food Composition and Information . Appreciatively 41 participants are expected to be welcomed from EU Member States and Candidate Countries; from EFTA and EEA countries; from ENP countries, Mediterranean basin countries. The duration of the programme is 4 days from Monday afternoon to Friday morning

Programme:

Programme :

The programme of the course on Food Composition and Information is based on the following structure:

Day1: Introduction

Day 2: Food Information

Day 3: Nutrition and Health Claims

Day 4:  Food Supplements and Fortified Food

Day 5: Food for Specific Group

Training center & Accommodation:

The supported participants will benefit from full-board accommodation all along the training and meals.

For session 25 in Athens, participants will be hosted at the premises of the 5 star Divani Palace Acropolis Hotel:

DIVANI PALACE ACROPOLIS
19-25 Parthenonos,
11742 Athens Greece
Tel. +30 210 9280100
info@divaniacropolis.gr

Website: http://www.divanis.com/

Divani Palace Acropolis Hotel in Athens is a testimony to a fascinating history. Entwining old and new, this simply irresistible luxury hotel in Athens, sits just below the shadow of Acropolis, moments away from the old quarter of Plaka, the brand new archaeological Museum of Acropolis and the well known Herodion theatre. The hotel offers the finest accommodation and a unique combination of Mediterranean cuisine and International flavours.

Objectives:

The objective of the present programme is to spread knowledge and best practices in relation with food composition and information, as per the requirements of the EU Food Law. The contract requests the provision of training courses addressing the latest developments with regards to food labelling requirements, nutrition and health claims, food supplements and fortified foods, as well as in the implementation of controls.

Deadline for registration:19/02/2016
Selection procedure:

Relevancy to daily work: participants should in priority be staff of Competent Authorities, with a position related to Official Controls

Sufficient level of language: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session (english) for which they applied

Ability to share their experience: priority will be given to participants whose position will allow them to share with colleagues the outputs of the training sessions.

The Project Manager will be attentive to give priority the participants corresponding to the following criteria.

All participants are selected by NATIONAL CONTACT POINTS :

http://ec.europa.eu/food/training_strategy/participants/national_contact_points.pdf

Information to participants:
Download programme:1455896564_FCI programme session 25.pdf
Information to participants not financed: