Coming Events

Movements of Dogs & Cats - Session 8

Athens, Greece

11-12-2018

14-12-2018

Food Contact Materials - session 2

Ghent, Belgium

17-12-2018

20-12-2018

Zoonoses - Session 4

Paris, France

21-01-2019

24-01-2019

Food Composition and Information - Session 8

Lisbon, Portugal

28-01-2019

01-02-2019

Food Contact Materials - session 3

Valencia, Spain

12-02-2019

15-02-2019

Food Improvement Agent - Course A, Session 1

Amsterdam, Netherlands

18-02-2019

22-02-2019

Zoonoses - Session 5

Venice, Italy

26-02-2019

01-03-2019

Food Composition and Information - Session 9

Budapest, Hungary

11-03-2019

15-03-2019

Food Improvement Agent - Course A, Session 2

Rita, Latvia

11-03-2019

15-03-2019

Food Composition and Information - Session 10

Athens, Greece

01-04-2019

05-04-2019

Training programs

BTSF Presentation

Better Training for Safer Food Better Training for Safer Food is a Commission- DG Health and Consumers training initiative covering food and feed law, animal health and welfare and plant health rules. It trains Member State, candidate country national authority staff involved in official controls in these areas as well as private sector competent staff.

MCZ - 2018-2019

Contract 2017 96 04 : Organisation and implementation of training activities on the implementation of Union Rules in relation to microbiological criteria and on the monitoring and control of zoonoses and zoonotic agents under the Better Training for Safer Food initiative.

PAE 2015-2018

Contract CHAFEA 2014 96 02: Organisation and implementation of training activities on inspection and calibration of pesticide application equipment in professional use under the Netter Training for Safer Food Initiative.

Movements of Dogs and Cats - 2017-2019

2016 96 03 - Organisation of training sessions on Control of movements of dogs and cats, i.e. intra-Union trade, imports and non-commercial movements under the Better Training for Safer Food initiative.

Food Composition & Information 2017-2019

The contract (CHAFEA) n°2016 96 08 - Organisation and implementation of training activities on the EU rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for specific groups of the population under the “Better Training for Safer Food”:

Food Composition Materials - 2018-2020

The contract (CHAFEA) n°2017 96 06 - Organisation and implementation of training activities on the control of food contact materials, under the "Better Training for Safer Food initiative" :

Food Improvement Agents - 2019/2020

Contract: CHAFEA 2017 96 11 - Organisation and implementation of training activities on the legislation and control of food improvement agents in the EU under the "BTSF" initiative. This programme, about EU approach for the evaluation, authorisation, monitoring and control of food additives, flavourings and enzymes, includes new practical-oriented features to facilitate understanding of the legislation and its enforcement.  

Food Additives, Flavouring & Enzymes

Contract:  EAHC 2013 96 04 - Organisation and implementation of training activities on food additives, flavourings and enzymes under BTSF – PHASE II. In 2016-2017, twelve four days training sessions will be organised in Ireland, Spain, Greece, Germany and Estonia.  This programme about the EU approach for the evaluation, authorisation, monitoring and control of food additives, flavourings and enzymes includes new practical-oriented features to facilitate the understanding of the legislation and its enforcement.

BTSF World - Sanitary and Phytosanitary (SPS)

Contract: (CHAFEA) 2016 96 10 Organisation and implementation of training activities in non-EU countries to improve and strengthen the Sanitary and Phytosanitary (SPS) framework to allow better production, processing and trade of safe food, healthy animals and plants under the "Better Training for Safer Food" initiative. The project covers the organisation and implementation of training activities in  non-EU countries to improve and strengthen the Sanitary and Phytosanitary (SPS) framework to allow better production, processing and trade of safe food, healthy animals and plants. The project includes the organisation of 14 four-days workshops and 385 working days of sustained training...

  • BTSF Presentation

  • MCZ - 2018-2019

  • PAE 2015-2018

  • Movements of Dogs and Cats - 2017-2019

  • Food Composition & Information 2017-2019

  • Food Composition Materials - 2018-2020

  • Food Improvement Agents - 2019/2020

  • Food Additives, Flavouring & Enzymes

  • BTSF World - Sanitary and Phytosanitary (SPS)

AETS consortium